Cranberry Burgundy Glaze

Ingredients

• Servings: 2
• 1/4 cup whole cloves
• 1 1/2 cups cranberry sauce
• 1 tablespoon grated orange zest
• 1/2 cup packed brown sugar
• 1/3 cup red wine
• 1 teaspoon prepared mustard

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• if making a ham, score the ham, and stud with the whole cloves. in a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. stir to blend. bring to a boil, then remove from heat and set aside. if using the sauce for turkey, mix the whole cloves into the sauce while cooking.
• to glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.