Tiffany's Herb Roasted Turkey

Ingredients

• Servings: 1
• reynolds® oven bag, turkey size
• 1 tablespoon all-purpose flour
• 2 stalks celery
• 1 medium onion
• 1 (8 pound) turkey, fresh or thawed*
• 2 tablespoons vegetable oil
• 1 teaspoon ground thyme
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon seasoned salt
• 1 tablespoon dried sage
• 1/2 teaspoon ground black pepper

Recipe

• preheat oven to 350 degrees f.
• shake flour in reynolds® oven bag; place in large roasting pan at least 2 inches deep. spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.
• add vegetables to oven bag. remove neck and giblets from turkey. rinse turkey, pat dry and brush with oil. combine seasonings in a small bowl; sprinkle and rub evenly over turkey.
• place turkey in oven bag on top of vegetables.
• close oven bag with nylon tie; cut six 1/2-inch slits in top. insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. tuck ends of bag in pan.
• bake according to times below* or until meat thermometer reads 180 degrees f.
• let stand in oven bag 15 minutes. cut open top of bag. use two carving forks, inserting one in each end, to lift turkey from bag.