Macaroni And Cheese With Ham, Peas And Shallots

Ingredients

• Servings: 12
• 1 recipe creamy macaroni and cheese
• 1 tablespoon olive oil
• 2 large shallots, thinly sliced
• 10 ounces cooked ham, cut into small dice
• 1/4 cup dry vermouth
• 1 cup frozen peas

Recipe

• follow recipe for creamy macaroni and cheese.
• heat oil in medium-high heat in a 10-inch skillet. saute shallots until golden brown, 2 to 3 minutes. add ham; continue to saute until meat begins to brown, about 2 minutes. add vermouth and simmer until liquid almost evaporates, about a minute. add peas. stir mixture into macaroni and cheese. serve hot.