Ingredients
- Servings: 6
- 2 acorn squash
- 1 red onion, chopped
- 1 cup chopped cooked turkey
- 4 eggs
- 1 tablespoon pumpkin pie spice
- salt to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). place squash on a baking sheet. grease a pie dish.
- bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
Ready Time: 1 hr 35 mins
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