brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

standing rib roast with walnut horseradish cream

Ingredients

• Servings: 8
• 8 pounds rib roast
• 3 tablespoons prepared mustard
• 1 bunch kale (optional)
• 1 1/2 cups heavy cream
• 1/4 cup prepared horseradish
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon white sugar
• 1 cup chopped and toasted walnuts
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• place meat in a roasting pan. spread mustard over the meat.
• roast at 425 degrees f (220 degrees c) for 45 minutes. cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees f (50 degrees c) for rare. remove from oven keeping the foil loosely tented over the roast. let stand 30 minutes. transfer to a platter and garnish with kale, if desired.
• in a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. beat with a mixer to medium peaks. season with salt and pepper to taste. continue to beat until firm peaks form. fold in the walnuts, cover and chill until you're ready to serve the roast.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Easy Lasagna Ii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
• in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
• to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

Lahmajoon

Ingredients

• Servings: 24
• 1 package active dry yeast
• 3 tablespoons white sugar
• 2 cups warm water
• 6 cups all-purpose flour
• 1 1/2 teaspoons salt
• 5 tablespoons shortening
• 2 pounds ground beef
• 1 (16 ounce) can whole peeled tomatoes, drained and chopped
• 2 onions, finely chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup finely chopped green bell pepper
• 2 teaspoons salt
• 1 pinch cayenne pepper
• 1 pinch ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 3 hrs 50 mins


• in a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. allow to stand approximately 5 minutes.
• in a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. knead until smooth. use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours.
• in a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. chill in the refrigerator until ready to use.
• preheat oven to 450 degrees f (230 degrees c). lightly flour a large baking sheet.
• on a lightly floured surface, form dough into 12 balls. separate each ball in half. roll halves into balls. place balls on the prepared baking sheet. allow to stand approximately 10 minutes.
• roll balls into 7 inch diameter circles. spread approximately 1 1/2 tablespoons meat mixture over each circle. bake in the preheated oven 15 to 20 minutes, or until beef is no longer pink and dough is lightly browned.