German Lasagna

Ingredients

• Servings: 1
• 9 lasagna noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups milk
• 1 pound kielbasa
• 1 (20 ounce) can sauerkraut, drained
• 8 ounces shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. cut sausage in half lengthwise and slice thinly.
• in a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. repeat. top with remaining 3 noodles and remaining soup mixture. cover with foil.
• bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. sprinkle with remaining cheese when still hot.