Steak

Ingredients

• Servings: 4
• 4 (1/2 pound) rib-eye steaks, or steak of choice
• 2 tablespoons sea salt
• 2 tablespoons lemon pepper
• 2 (12 fluid ounce) cans or bottles of choice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• place the steaks in a large, shallow container with a lid. season each side of the steaks with the salt and lemon pepper. gently pour the over the steaks (making sure the seasoning doesn't wash off). cover, and refrigerate for 1 to 2 hours.
• preheat grill for high heat.
• lightly oil grill grate. place steaks on grill, and discard marinade. cook for 5 minutes per side, or to desired doneness.