Slow Cooker Au Jus Pot Roast

Ingredients

• Servings: 8
• 1 (4 pound) boneless beef chuck roast
• 1 tablespoon worcestershire sauce, or to taste
• 1 tablespoon montreal-style steak seasoning
• 2 tablespoons olive oil
• 1 cube beef bouillon
• 1 cup hot strong black coffee
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano, or to taste
• 2 teaspoons worcestershire sauce, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 35 mins


• rub chuck roast with 1 tablespoon worcestershire sauce and sprinkle on all sides with steak seasoning.
• heat olive oil in a large skillet over medium-high heat. sear the roast in the hot oil until browned, about 5 minutes per side. transfer roast to a slow cooker.
• dissolve beef bouillon cube in the coffee and pour the mixture over the roast. pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons worcestershire sauce.
• set cooker to low and cook until meat is tender, 8 to 10 hours.