Chicken Lasagna With White Sauce

Ingredients

• Servings: 8
• 2 cups shredded mozzarella cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 egg
• 1 pint part-skim ricotta cheese
• 12 lasagne noodles, cooked and drained
• 2 cups diced, cooked chicken meat
• 1/2 cup grated parmesan cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. in a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. in another medium size bowl, combine spinach, egg and ricotta. mix well, then combine with soup mixture and mix all together.
• in the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and parmesan cheese.
• bake at 350 degrees f (175 degrees c) for 40 minutes or until hot and bubbling. let stand 15 minutes before serving.