prime rib soup

Ingredients

• Servings: 4
• 4 beef ribs, trimmed from a cooked prime rib roast
• 2 cups beef stock
• 1 potato, peeled and cut into 3/4 inch pieces
• 1 (8 ounce) package sliced fresh mushrooms
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 45 mins

Ready Time: 7 hrs


• place the ribs in a large pot and cover with water. bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. remove the ribs and allow to cool. trim the meat from the ribs and cut into bite sized pieces; refrigerate. continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
• skim and discard the congealed fat. pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. sprinkle with chives to serve.