Spam® Fries With Spicy Garlic Sriracha Dipping Sauce

Ingredients

• Servings: 8
• sauce:
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1 pinch salt
• 1 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon ketchup
• 1 quart vegetable oil for frying
• 2 (12 ounce) cans fully cooked luncheon meat (such as spam®), cut into french fry-size slices

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 55 mins


• process garlic, paprika, and salt in a food processor until smooth. add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c). rinse luncheon meat 'fries' with cool water and pat dry.
• working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. remove to a paper towel-lined plate. transfer 'fries' to a plate and serve with chilled dipping sauce.