Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 4
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccini pasta
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. add the cream and bring to a boil; stirring. simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
- sprinkle the chicken with salt and pepper on both sides. in a large skillet over medium heat, warm oil and saute chicken. press on chicken occasionally with a slotted spatula. cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. transfer to a board; cover and keep warm. discard the fat from the skillet.
- in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
- meanwhile, bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
- cut each chicken breast into 2 to 3 diagonal slices. reheat the sauce gently if needed. transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 12
- 1 (14 ounce) package wonton wrappers
- 1 pound shredded, cooked chicken
Recipe
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c).
- place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. when you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
- bake at 350 degrees f (175 degrees c) for 15 to 20 minutes or until wrapper is crisp.
- note: these can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
