Steak San Marco

Ingredients

• Servings: 6
• 1 1/2 pounds beef stew meat
• 2 (8 ounce) cans tomato sauce
• 1/4 cup vinegar
• 1 (1 ounce) package dry onion soup mix (such as lipton®)

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 5 mins


• combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
• cook on low until the beef is tender, 4 to 6 hours.