Barbeque Shredded Beef

Ingredients

• Servings: 6
• 1 cup chopped onion, or more to taste
• 1 (15 ounce) can tomato sauce
• 1/4 cup brown sugar
• 2 tablespoons vinegar
• 4 teaspoons chili powder
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 1/2 pounds boneless beef chuck roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. spoon onion mixture over the beef to coat.
• cook on high for 7 hours. shred meat in slow cooker with a pair of forks. continue cooking 1 hour more.