Easy Orange Glaze Duck

Ingredients

• Servings: 1
• 1 (12 fluid ounce) can or bottle orange soda
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 (18 ounce) bottle honey barbecue sauce
• 1/4 cup brown sugar
• 1/3 cup bottled teriyaki sauce
• 1 (5 pound) whole frozen duckling, thawed
• 1 (4.5 ounce) can sliced mushrooms, drained

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
• preheat oven to 350 degrees f (175 degrees c). remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
• brush the duckling with the orange mixture. place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
• roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees f (75 degrees c), about 2 1/2 hours.