rouladen

Ingredients

• Servings: 6
• 6 (1/2 pound) sirloin tip steaks, thin cut
• 3 slices bacon, cut in half
• 2 dill pickles, cut into 3 wedges
• prepared dijon-style mustard
• salt and pepper to taste
• 1 onion, cut into 6 wedges
• 2 tablespoons vegetable oil
• 2 (.75 ounce) packets dry brown gravy mix

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge the steak. roll making sure all items stay inside and tuck ends in. tie up with butcher string. repeat for each steak.
• heat 2 tablespoons of oil in a large stock pot, over medium heat. brown meat well.
• pour in enough water to cover meat. reduce heat to medium/low heat and cook for 1 hour.
• when meat is cooked, stir in gravy mix. heat through.