brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

pressure cooker chicken with duck sauce

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 (3 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried marjoram
• 1/4 cup white
• 1/4 cup chicken broth
• duck sauce:
• 1/4 cup apricot preserves
• 2 tablespoons white vinegar
• 1 1/2 teaspoons minced fresh ginger root
• 2 tablespoons honey

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the olive oil in the pressure cooker with the lid off, over medium-high heat. add chicken and brown on all sides as evenly as possible. remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. drain and discard fat from the cooker, and mix in and chicken broth, scraping any bits of food that are stuck to the bottom.
• return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. reduce pressure before opening the lid. the internal temperature of the chicken meat should be at 180 degrees f (82 degrees c).
• remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. spoon over chicken and serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken milano

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth, divided
• 1 cup heavy cream
• 1 pound skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh basil
• 8 ounces dry fettuccini pasta

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. add the cream and bring to a boil; stirring. simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
• sprinkle the chicken with salt and pepper on both sides. in a large skillet over medium heat, warm oil and saute chicken. press on chicken occasionally with a slotted spatula. cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. transfer to a board; cover and keep warm. discard the fat from the skillet.
• in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
• meanwhile, bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
• cut each chicken breast into 2 to 3 diagonal slices. reheat the sauce gently if needed. transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken and rice casserole ii

Ingredients

• Servings: 8
• 1 (4 pound) bone-in chicken, cut into pieces
• 1 onion, quartered
• 2 stalks celery
• 2 bay leaves
• 1/3 cup butter
• 8 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken stock
• 2 cups shredded cheddar cheese
• 1 (4.5 ounce) can sliced mushrooms
• 1 cup cooked white rice
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• in a large pot, boil the chicken with the onion, celery and bay leaves until done. let chicken cool until you can handle it. remove chicken meat from the bones and cut into small pieces.
• preheat oven to 375 degrees f (190 degrees c).
• in a saucepan over medium heat, melt the butter. stir in the flour and cook for about 1 minute. slowly stir in the cold milk and chicken stock; bring to a boil, reduce heat to medium-low and cook, stirring constantly, until mixture begins to thicken, about 5 minutes. remove pan from heat and stir in the cheese.
• stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper. pour mixture into a 1 1/2 quart casserole dish.
• bake in preheated oven until mixture is hot and bubbly and beginning to brown on top, about 30 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken soup casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 cup mayonnaise
• 1 tablespoon chopped onion
• 1 cup shredded boiled chicken breast meat
• 4 ounces buttery round crackers, crushed

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• in a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. mix together well. pour mixture into a 10x10 inch casserole dish. sprinkle crushed cracker crumbs over the top.
• bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
• to microwave: put in microwave for 20 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Mango Chutney Cheese Ball

Ingredients

• Servings: 6
• 11 ounces cream cheese, at room temperature
• 1 cup golden raisins
• 1 (2.1 ounce) package cooked bacon, diced
• 1 bunch green onions, chopped
• 3 tablespoons sour cream
• 1 (9 ounce) jar mango chutney

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. form into a ball, and wrap in plastic wrap. refrigerate for at least 3 hours or overnight before serving.
• to serve, place the cheese ball on a serving tray, and pour the mango chutney over it. surround with crackers for dipping.

Easy Lasagna Ii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
• in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
• to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken milano

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth, divided
• 1 cup heavy cream
• 1 pound skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh basil
• 8 ounces dry fettuccini pasta

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. add the cream and bring to a boil; stirring. simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
• sprinkle the chicken with salt and pepper on both sides. in a large skillet over medium heat, warm oil and saute chicken. press on chicken occasionally with a slotted spatula. cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. transfer to a board; cover and keep warm. discard the fat from the skillet.
• in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
• meanwhile, bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
• cut each chicken breast into 2 to 3 diagonal slices. reheat the sauce gently if needed. transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Easy Lasagna Ii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
• in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
• to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken milano

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth, divided
• 1 cup heavy cream
• 1 pound skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh basil
• 8 ounces dry fettuccini pasta

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. add the cream and bring to a boil; stirring. simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
• sprinkle the chicken with salt and pepper on both sides. in a large skillet over medium heat, warm oil and saute chicken. press on chicken occasionally with a slotted spatula. cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. transfer to a board; cover and keep warm. discard the fat from the skillet.
• in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
• meanwhile, bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
• cut each chicken breast into 2 to 3 diagonal slices. reheat the sauce gently if needed. transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken lasagna iii

Ingredients

• Servings: 6
• 9 lasagna noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup chopped onion
• 1 (8 ounce) container cottage cheese
• 1/2 (8 ounce) container sour cream
• 1/4 teaspoon poultry seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup sliced black olives (optional)
• 3/4 cup grated parmesan cheese
• 4 cups chopped, cooked chicken meat
• 2 cups shredded colby cheese
• 2 1/2 cups shredded mozzarella cheese

Recipe

• cook pasta in a large pot of boiling salted water until al dente. drain.
• in a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated parmesan cheese, and chicken. if desired, add olives.
• in a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. cover with aluminum foil.
• bake in a preheated 350 degree f (175 degrees c) oven for 40 minutes. remove foil, and continue baking for 10 minutes. let stand 10 minutes before serving.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Sukiyaki Beef

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 pound beef round steak, sliced diagonally into 3 inch pieces
• 1/2 cup beef stock
• 2 teaspoons soy sauce
• 1 tablespoon butter
• 3/4 cup onion, diced
• 3/4 cup celery, diced
• 1/4 pound mushrooms, chopped
• 1/4 pound fresh spinach, rinsed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a wok or large heavy skillet over medium-high heat. add beef, and cook until evenly brown. stir in beef stock, soy sauce and butter. push meat to the side, and toss in onion, celery and mushrooms. cook, stirring, for about 4 minutes. add spinach, and cook for 2 more minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

prosciutto-wrapped chicken breasts with herbed goat cheese

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 2 shallots, chopped
• 1 clove garlic, minced
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup soft goat cheese
• 3 dates, chopped
• 1 tablespoon chopped fresh basil
• 4 skinless, boneless chicken breast halves
• 4 large, thin slices of prosciutto

Recipe

Preparation Time: 35 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). spread 1 tablespoon of olive oil on a baking sheet, and set aside.
• heat 1 tablespoon of olive oil in a skillet over medium heat. stir in the shallots, and cook until they turn translucent, about 3 minutes. stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. transfer the shallot mixture to a bowl. mix in the goat cheese, dates, and basil; stir until well combined.
• with a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. work your fingers into the slit, and expand the slit to form a pocket in the breast meat. with your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. place the chicken breasts, seam sides down, the prepared baking sheet.
• bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. turn the chicken breasts over after 20 minutes.

Easy Lasagna Ii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
• in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
• to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Marylou's Chicken El Toro

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 (16 ounce) jar mild picante sauce
• 1 cup shredded monterey jack cheese
• 8 (8 inch) flour tortillas
• 1/2 cup sliced black olives (optional)
• 1/2 cup sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place chicken breasts in a saucepan with enough water just to cover. bring to a boil, and cook until meat shreds easily. remove chicken from water, shred, and set aside. reserve water.
• heat oil in a large heavy skillet over medium heat. add onion, and cook until transparent. add shredded chicken meat, and stir in the picante sauce, and 1/2 cup of the reserved chicken water. reduce heat to low, and simmer 30 minutes, or until the sauce is thick. remove the pan from heat, and sprinkle cheese over the chicken mixture.
• serve over flour tortillas and garnish with sliced olives and sour cream.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Merwin's Chicken

Ingredients

• Servings: 4
• 1 1/2 pounds skinless, boneless chicken breast halves
• 1 cup all-purpose flour for coating
• 2 eggs, beaten
• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 1/2 cup dry
• 2 1/2 cups fresh sliced mushrooms
• 2 tablespoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon meat extract
• 2 teaspoons fresh lemon juice
• 1/4 cup grated parmesan cheese for topping (optional)
• salt to taste
• ground black pepper to taste

Recipe

• with a mallet, pound chicken breasts thin. cut into serving size pieces. dip in flour. dip in egg.
• melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet. saute chicken until light brown. do not crowd pan, and add more oil if necessary to keep chicken from sticking. place chicken on a serving platter, and keep in a warm oven.
• saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown. add chicken broth, , oregano, parsley, and meat extract. stir well. cook over high heat until liquid is reduced by half.
• remove pan from heat. swirl in 2 tablespoons butter or margarine and lemon juice. season with salt and pepper. pour sauce over chicken, and sprinkle with cheese.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Spicy Chile Casserole

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 1/2 cups milk
• 1 (4 ounce) can diced green chiles
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 cups cubed, cooked chicken meat
• 10 (6 inch) corn tortillas, cut into strips
• 1 (8 ounce) package sharp cheddar cheese, shredded

Recipe

• in a medium sauce pan, cook onion in oil over medium heat until soft. stir in flour. add broth and milk; cook, stirring constantly, until thickened. stir in chilies and tomatoes.
• coat a 9 x 13 inch baking pan with nonstick spray. place 1 cup sauce in bottom of pan. layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. repeat with remaining ingredients. top casserole with shredded cheese.
• bake at 350 degrees f (175 degrees c) for 40 to 45 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Chicken Lasagna I

Ingredients

• Servings: 8
• 18 lasagna noodles
• 1 1/2 cups cottage cheese, creamed
• 3 cups diced, cooked chicken meat
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 cups sliced mushrooms
• 4 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add lasagna and cook for 8 to 10 minutes or until al dente; drain.
• in a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. add chicken soup and milk; cook until smooth.
• in a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. alternate until gone. bake in a preheated oven for 45 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

chicken milano

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth, divided
• 1 cup heavy cream
• 1 pound skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh basil
• 8 ounces dry fettuccini pasta

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. add the cream and bring to a boil; stirring. simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
• sprinkle the chicken with salt and pepper on both sides. in a large skillet over medium heat, warm oil and saute chicken. press on chicken occasionally with a slotted spatula. cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. transfer to a board; cover and keep warm. discard the fat from the skillet.
• in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
• meanwhile, bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
• cut each chicken breast into 2 to 3 diagonal slices. reheat the sauce gently if needed. transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

muenster-bacon stuffed chicken breast

Ingredients

• Servings: 3
• 6 slices bacon
• 1 cup dry bread crumbs
• 1 tablespoon dried parsley
• 2 teaspoons seasoning (such as emeril's essence™)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 1 tablespoon hot pepper sauce
• 3 slices muenster cheese
• 3 (6 ounce) skinless, boneless chicken breast halves
• 3 slices provolone cheese

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep, cast iron skillet. cook over medium high heat until evenly brown, then crumble and set aside, reserving the bacon fat in the skillet.
• meanwhile, stir together the bread crumbs, parsley, seasoning, salt, garlic powder, onion powder, paprika, and black pepper in a shallow dish. whisk together the egg and hot pepper sauce in a separate bowl, and set aside.
• cut a pocket into the side of the chicken breasts using a thin bladed knife. stuff each breast with a slice of muenster cheese, and 1/4 of the crumbled bacon; reserve the remaining bacon for later. secure the chicken breast pockets with a toothpick or skewer, then dip into the egg mixture, letting excess egg drip off before pressing into the bread crumb mixture.
• reheat the bacon fat in the cast iron skillet over medium heat. once hot, add the chicken breasts, and cook until golden brown on one side (about 2 minutes), then turn the breasts over, and place the skillet into the preheated oven. bake until the chicken is no longer pink in the center, and registers 165 degrees f ( 75 degrees c) on a meat thermometer, 20 to 25 minutes.
• when the chicken has cooked, top each piece with a slice of provolone cheese, and sprinkle with the remaining bacon. return to the oven, and cook until the cheese has melted, about 1 minute more.