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Monday, November 16, 2015

big m's soaked beef rib steaks

Ingredients

  • Servings: 4
  • 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
  • 1 cup single malt scotch whiskey

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 8 hrs 25 mins

  • place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. cover, and marinate in the refrigerator for 8 hours.
  • preheat grill for high heat.
  • brush grate with oil, and arrange steaks over hot grate. cook for 6 to 10 minutes. turn, and cook until done to your liking, another 6 to 10 minutes.

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