pineapple chicken bites

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cubed
• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 (8 ounce) can pineapple chunks, drained with juice reserved
• 3 tablespoons honey
• 1 tablespoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. cook over medium high heat until no longer pink. drain and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• separate crescent roll dough into individual triangles. place triangles in a single layer on a large baking sheet.
• in a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
• brush each crescent roll dough triangle with the pineapple juice mixture. place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. roll and seal each triangle individually.
• bake in the preheated oven 15 minutes, or until golden brown.