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Monday, November 30, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Saturday, November 28, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Friday, November 27, 2015

Easy Lasagna Ii

Ingredients

  • Servings: 12
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
  • in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
  • to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
  • bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Thursday, November 26, 2015

crab and asparagus soup

Ingredients

  • Servings: 4
  • 4 cups shrimp stock
  • 1 teaspoon freshly-grated ginger
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 egg, beaten
  • 1 cup cooked crabmeat

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • combine shrimp stock and ginger in a large saucepan over medium-high heat. bring to a rolling boil.
  • stir in asparagus and reduce heat to medium. cover and simmer until asparagus are partially cooked, about 3 minutes. reduce heat to medium-low.
  • combine cornstarch and water in a small bowl.
  • whisk cornstarch mixture into soup.
  • stir sesame oil and soy sauce into soup.
  • simmer, stirring constantly, until soup thickens, about 1 minute.
  • slowly add beaten egg, while gently stirring soup to form threads of cooked egg.
  • stir in crab meat and simmer until crab is thoroughly heated, about 5 minutes.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Monday, November 23, 2015

Easy Lasagna Ii

Ingredients

  • Servings: 12
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
  • in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
  • to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
  • bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

Saturday, November 21, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Friday, November 20, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Meatballs In Sour Cream Gravy

Ingredients

  • Servings: 8
  • 1 (16 ounce) package uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped onion
  • 2 (4.25 ounce) cans pitted black olives
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 cup water
  • 2 cups sour cream
  • 1 teaspoon dried dill weed

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • bring a large pot of lightly salted water to a boil. place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • in a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. form into small meatballs around the olives.
  • heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
  • stir the flour into the reserved oil in the skillet. gradually mix in water to form a thick gravy. stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. pour over the meatballs, and serve over cooked egg noodles.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Wednesday, November 18, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Tuesday, November 17, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Monday, November 16, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

curry chipotle satay

Ingredients

  • Servings: 16
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon chipotle chile powder
  • 1/2 tablespoon red curry powder
  • 3/4 teaspoon sea salt
  • 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
  • 1 cup peanut satay sauce (such as a taste of thai™ peanut satay sauce)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. add the meat to the mixture and toss to coat. cover and refrigerate for at least 30 minutes to marinate.
  • preheat your oven's broiler. thread the meat skewers. pour any leftover sauce into a small saucepan or microwave safe dish. bring the sauce to a boil, and cook for a few minutes.
  • broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. baste frequently with the sauce. serve with thai peanut sauce for dipping.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Easy Lasagna Ii

Ingredients

  • Servings: 12
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
  • in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
  • to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
  • bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

tamale pie casserole

Ingredients

  • Servings: 8
  • 1 cup cornmeal
  • 6 cups boiling water
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 onion, chopped
  • 2 cups diced raw beef
  • 2 cups chopped tomatoes
  • 2 tablespoons chopped pimento peppers
  • 1/2 teaspoon cayenne pepper

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large saucepan combine cornmeal, boiling water, and salt. cook over low heat for 30 minutes, stirring frequently.
  • meanwhile, melt shortening in a large skillet over medium heat. add chopped onion and saute until brown. add beef and cook just until no longer pink. stir in tomatoes, pimientos, and cayenne pepper, then remove from heat.
  • oil bottom and sides of a 3 quart casserole dish and line with two thirds of cornmeal mixture. pour in meat mixture, then top with remaining cornmeal. bake in preheated oven for 2 to 2 1/2 hours.

big m's soaked beef rib steaks

Ingredients

  • Servings: 4
  • 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
  • 1 cup single malt scotch whiskey

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 8 hrs 25 mins

  • place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. cover, and marinate in the refrigerator for 8 hours.
  • preheat grill for high heat.
  • brush grate with oil, and arrange steaks over hot grate. cook for 6 to 10 minutes. turn, and cook until done to your liking, another 6 to 10 minutes.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Sunday, November 15, 2015

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.