Easy Lasagna Ii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
• in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
• to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.