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Wednesday, February 17, 2016

Wild Rice Chicken

Ingredients

  • Servings: 4
  • 2 (6 ounce) packages uncooked long grain and wild rice
  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 onion
  • 1 cup shredded cheddar cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 300 degrees f (150 degrees c). prepare rice according to package directions.
  • in a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. transfer to a lightly greased 9x13 inch baking dish. stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  • place in preheated oven briefly, to melt.

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