Spicy Chile Casserole

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 1/2 cups milk
• 1 (4 ounce) can diced green chiles
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 cups cubed, cooked chicken meat
• 10 (6 inch) corn tortillas, cut into strips
• 1 (8 ounce) package sharp cheddar cheese, shredded

Recipe

• in a medium sauce pan, cook onion in oil over medium heat until soft. stir in flour. add broth and milk; cook, stirring constantly, until thickened. stir in chilies and tomatoes.
• coat a 9 x 13 inch baking pan with nonstick spray. place 1 cup sauce in bottom of pan. layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. repeat with remaining ingredients. top casserole with shredded cheese.
• bake at 350 degrees f (175 degrees c) for 40 to 45 minutes.