Crab Boil

Ingredients

• Servings: 4
• 8 red potatoes
• 8 andouille sausages, sliced
• 4 onions, quartered
• 2 ears fresh corn, cut into halves
• 1/2 cup seafood seasoning (such as old bay®), or to taste
• 4 whole dungeness crabs

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
• gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. drain water.