Chicken Lasagna I

Ingredients

• Servings: 8
• 18 lasagna noodles
• 1 1/2 cups cottage cheese, creamed
• 3 cups diced, cooked chicken meat
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 cups sliced mushrooms
• 4 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add lasagna and cook for 8 to 10 minutes or until al dente; drain.
• in a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. add chicken soup and milk; cook until smooth.
• in a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. alternate until gone. bake in a preheated oven for 45 minutes.