Gingered Lamb And Melon Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin, cut into 1/2-inch cubes
• 1/2 cup orange juice
• 2 tablespoons grated ginger
• 2 cups melon balls (cantaloupe, watermelon, and honeydew)
• 1 papaya, peeled, seeded and cubed
• 2 tablespoons grand marnier or 2 tablespoons orange liqueur
• 6 cups mixed salad greens
• 1/2 cup peach yogurt

Recipe

• 1 in medium saucepan combine orange juice and ginger; bring to a simmer and add lamb cubes. simmer for about 5 minutes, until lamb is cooked.
• 2 remove lamb and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
• 3 in medium bowl gently toss together melon, papaya, grand marnier, lamb cubes and cooking liquid.
• 4 on each of four plates place 1 1/2 cups salad greens. serve equal portions lamb-melon mixture atop greens, topped with 2 tablespoons yogurt.