Fruit Stuffed Lamb Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3/4 cup diced dried pitted prunes
• 3/4 cup diced dried apricot
• 3/4 teaspoon ginger
• 3/4 teaspoon cumin
• 1 teaspoon grated orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (3 -4 lb) boneless lamb loin roast
• 1/4 cup brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon ground mustard
• 1/2 teaspoon cumin
• 2 teaspoons cider vinegar

Recipe

• 1 in a bowl combine the prunes, apricots, ginger,cumin,orange peel,cinnamon, salt and pepper; set aside. untie roast and separate pieces spoon fruit mixture on to 1 piece top with the second piece, retie with kitchen string. place on a rack in a shallow roasting pan. combine the brown sugar, flour cornstarch, mustard, cumin and vinegar till smooth. and rub over meat . bake at 350 uncovered for 2 hours or or till a meat thermometer reads at least 160 let stand 10 minutes before slicing.