Cranberry Mincemeat Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups mincemeat (jar or canned)
• 1 cup whole berry cranberry sauce
• 1 medium orange
• 1/4 cup orange liqueur (cointreau is good) or 1/4 cup orange juice
• 24 prepared tart shells, store bought is fine,thawed

Recipe

• 1 in saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
• 2 remove from heat.
• 3 grate orange peel and chop orange segments.
• 4 add orange peel, (i only used the zest and took the peel off the orange) chopped orange and liqueur.
• 5 spoon into tart shell and place on baking sheet.
• 6 bake in preheated 400*f oven for about 20 minutes or until pastry is golden.