Farmy Sheperds Pie #rsc

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground beef
• 2 ears fresh corn
• 1 medium zucchini
• 1/2 cup grated monterey jack cheese
• 1 cup heavy cream
• 1/3 cup flour or 1/3 cup rice flour
• 2 cups beef stock
• reynolds wrap foil

Recipe

• 1 this is an easy recipe and very satisfying. i am a chef on a farm and source out all of my ingredients there, even the beef.
• 2 brown !.5 pounds of ground beef with 1 medium onion. drain off most of the fat. add 1/3 cup flour of choice, cooking about 5 minutes. add 1.5 cups beef stock and cook til thickened. add 6 oz cheese. cook til melted. set aside.
• 3 meanwhile shave two ears of corn and fine dice 1 medium zucchini, set aside.
• 4 prepare your favorite mashed potatoes using heavy cream.
• 5 to assemble line a casserole dish with reynolds wrap foil and spray with pan spray. start with beef, spreading out evenly.
• 6 add corn and zucchini to top of beef.
• 7 top with mashed potatoes and bake at 350 for 30 minutes.