Glazed Corned Beef

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 -3 lbs corned beef brisket, flat cut
• 1/2 cup chopped onion
• 1 bay leaf
• 2 garlic cloves
• 1 teaspoon whole black peppercorn
• 2 tablespoons dijon mustard
• 3 tablespoons brown sugar
• 1 tablespoon paprika
• 1/2 cup heavy cream
• 2 -3 tablespoons horseradish
• salt

Recipe

• 1 place corned beef in large heavy pot or dutch oven. add enough water to barely cover meat.
• 2 add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender.
• 3 add water as necessary to keep meat covered.
• 4 drain meat and place fat side up in shallow roasting pan. spread mustard evenly over the top of corned beef.
• 5 in small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat.
• 6 bake in 375°f oven for 15-20 minutes, or until glazed.
• 7 slice meat across grain 1/8 to 1/4 inch thick.
• 8 serve with horseradish cream.
• 9 4-6 servings.
• 10 horseradish cream: in small mixing bowl, whip cream until stiff. fold in horseradish, salt to taste. serve with corned beef, roast beef, or grilled steak.
• 11 makes about 1 cup of sauce.