Freezer Cheesy Beef Pasta Sauce

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 kg lean ground beef
• 1 cup onion, finely chopped
• 1 tablespoon salt
• 1194 ml tomato sauce (or your favourite jarred pasta sauce)
• 4 cups cheddar cheese
• 1 tablespoon worcestershire sauce

Recipe

• 1 combine beef and onion in a dutch oven (or a large pot that has a lid).
• 2 saute until lightly browned.
• 3 drain off fat if necessary.
• 4 add salt, worcestershire sauce, and tomato sauce.
• 5 simmer, covered 45 minutes, stirring occasionally.
• 6 add cheese; stir until melted.
• 7 cool.
• 8 divide into equal parts and freeze in jars or plastic containers.
• 9 thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.