Citrus Glazed Barbecued Lamb Loin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 ounces canola oil
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 chipotle pepper, chopped
• 1 arbol chile, steam removed
• 1 tablespoon cracked black pepper
• 2 tablespoons worcestershire sauce
• 2 cups orange juice
• 2 cups of your favorite barbecue sauce
• 6 dashes hot sauce
• 2 lemons (juice of)
• kosher salt
• 3 lbs lamb loin
• 4 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons cracked black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small saucepot add canola oil and saute onions and garlic until translucent.
• 3 add chipotle and arbol chilies and continue to cook until chiles start to toast.
• 4 add cracked black pepper and deglaze with worcestershire sauce and orange juice; reduce until starts to thicken.
• 5 then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
• 6 season with hot sauce, lemon juice and to taste with salt. strain barbecue sauce and set aside.
• 7 on a large sheet pan rub the lamb loin with olive oil and season with salt and cracked pepper.
• 8 roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
• 9 remove from oven and let meat set for about 5 minutes, slice, and enjoy!