Barbecued Spareribs

Total Time: 1 hr 55 mins Preparation Time: 1 hr 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lbs lamb spareribs, cut into serving-size pieces
• 1 medium onion, quartered
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 1 garlic clove, minced
• 1 dash cayenne pepper

Recipe

• 1 in a large kettle or dutch oven, place ribs and onion; sprinkle with salt and pepper. add enough water to cover ribs; bring to a boil. reduce heat; cover and simmer for 1-1/2 hours until tender; drain. combine all sauce ingredients in a saucepan. simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. arrange ribs on a rack in a broiler pan. brush with sauce. broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.