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Friday, May 22, 2015

Fruity Glazed Cola Ham

Total Time: 2 hrs 5 mins Preparation Time: 25 mins Cook Time: 1 hr 40 mins

Ingredients

  • Servings: 15
  • 12 lbs ham (fully cooked and bone in)
  • 1/4 cup orange juice (no pulp)
  • 3 tablespoons orange liqueur
  • 3/4 cup cherry preserves
  • 1 teaspoon allspice
  • 20 -30 maraschino cherries (optional)

Recipe

  • 1 preheat oven to 325 degrees.
  • 2 place ham in a large roasting pan.
  • 3 trim most fat from ham, leaving some.
  • 4 cut ham cross wise into diamond patterns all over ham. (enought to let glaze get to meat through the fat).
  • 5 season ham with allspice.
  • 6 pour the cola in pan and bake uncovered for about 1 hour, basting frequently about every 10 minutes.
  • 7 while ham is cooking, combine orange juice and liquer, cherry preserves until melted and fully combined.
  • 8 remove ham from the oven and brush with the fruity glaze all over the ham.
  • 9 return to the oven and continue to base frequently.
  • 10 you may cover with foil if it begins to brown too much.
  • 11 cook until done or internal temp reads 140 degrees.
  • 12 remove ham from oven and decorate with marshcino cherries.
  • 13 let rest for about 30 minutes before slicing and serve with any left over glaze.

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