Frankfurters In A Loaf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 franks
• 6 julienne strips cheddar cheese or 6 american cheese or 2 tablespoons sweet pickle relish or 2 tablespoons catsup
• 1 cup bisquick
• 1/4 cup milk
• 1 teaspoon parsley flakes
• 1 egg

Recipe

• 1 heat oven to 400 degree.
• 2 grease loaf pan 9x5x3.
• 3 split franks lengthwise, not cutting completely through.
• 4 fill each with strip of cheese or about 1 tsp.
• 5 relish/catsup.
• 6 beat remaining ingredients with fork 30 seconds.
• 7 spread in pan.
• 8 arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
• 9 bake until bread is light brown, about 20 minutes.