Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- 3 lbs ground beef
- 1 1/2 cups diced onions
- 1/8 teaspoon salt
- 1 tablespoon chili powder
- 1 1/2 tablespoons paprika
- 1/2 tablespoon ground cloves
- 1 tablespoon nutmeg
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 14 ounces ketchup
- 6 cups water
- 1 cup water
- 1 cup flour, mixed with the water (mixed well, so not lumpy)
Recipe
- brown and chop the ground meat in a 4 quart.
- pan.
- drain off excess grease.
- add each of the spices, one at a time, and stir after each one.
- after all the spices are in the mixture, it should be a pastey consistency.
- add the ketchup; stir in the water.
- bring to a boil, stirring constantly.
- keep the heat low and simmer for 2 hours.
- add the flour and water mixture.
- this mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
- the excess sauce may be frozen.
- this sauce is supposed to be from the famous hot dog shop in my area.
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