Cranberry Meatballs

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) can whole berry cranberry sauce or 1 (16 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1/4 cup water
• 2 lbs frozen fully cooked meatballs, thawed

Recipe

• 1 put the cranberry sauce, chili sauce and water in a slow cooker and stir to combine.
• 2 add the meatballs and stir to coat them with the sauce.
• 3 cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
• 4 stir and serve warm from the slow cooker.