Chile Colorado

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 3 cups beef or 3 cups lamb, cut into cubes
• 3 tablespoons cooking oil
• 2 tablespoons flour
• 3 teaspoons chili powder
• 1 large onion, chopped
• 1 garlic clove, crushed
• 1/4 teaspoon ground cumin
• 3 cups water
• 1 bay leaf
• salt and pepper

Recipe

• 1 in a large pot, brown meat in cooking oil.
• 2 add flour and stir until browned.
• 3 add next four ingredients, and cook until onion is tender.
• 4 slowly add water and bring to a boil.
• 5 reduce heat, add bay leaf and simmer until meat is tender, 2-3 hours.
• 6 salt and pepper to taste.
• 7 note: this recipe can be used as a filling for burritos.