Haitian Lamb Chops & Sauce Ti-malice

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 5-6
• 8 lamb chops
• 1 cup fresh orange juice
• 2 tablespoons orange marmalade, bitter (seville is good)
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon fresh thyme, no stalks
• 1 red chili pepper, finely sliced
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 large onions, finely chopped
• 2 shallots, finely chopped
• 1/4 cup fresh lime juice
• 1 red chili pepper, finely sliced
• salt & freshly ground black pepper

Recipe

• 1 mix the marinade ingredients well (orange juice to olive oil) and marinate lamb in this, overnight preferably (or minimum 2 hours).
• 2 preheat the oven to 180°c.
• 3 when ready to cook, put the chops into a large ovenproof dish, pour marinade over the top & bake for one hour, or until the liquid has evaporated & the meat is well cooked and browned.
• 4 sauce - mix onion, shallots and lime & set aside for 2 hours.
• 5 add other ingredients, put into small saucepan & bring to the boil. remove from heat & cool.
• 6 remove meat from oven, serve with rice or sweet potato (kumara) and sauce ti-malice.