Georgia Chicken With Peach Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts, bone-in or 8 chicken thighs
• 1/2 cup flour, seasoned with
• salt and pepper, to taste (remove and reserve 2 tbsp for sauce)
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 1 (28 fluid ounce) can sliced peaches
• 1 cup orange juice
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil
• 1 teaspoon fresh ginger, minced
• 1 teaspoon nutmeg
• 1 -2 clove garlic, minced

Recipe

• 1 dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
• 2 heat oil in deep sided saute pan, until it is quite hot.
• 3 cook chicken, turning to brown evenly, about 3-5 minutes.
• 4 remove chicken to paper towel to drain.
• 5 there should be 1 tbsp of oil in pan, if not, add a little more.
• 6 reduce heat to medium and whisk reserved peach and orange juices until smooth.
• 7 stir in remaining ingredients, bring to a boil, cook 3 minutes.
• 8 add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
• 9 add peach slices and heat through.