Easy Beef Roll-ups

Ingredients

• Servings: 4
• 2 lbs beef round steak (round steak should be cut 1/2-inch thick.)
• 1 1/2 lbs lean beef bacon
• 2 teaspoons cooking oil
• 1 envelope onion soup mix
• 2 cups water
• 2 teaspoons cornstarch
• 1/2 cup water
• parsley
• 3 cherry tomatoes

Recipe

• 1 trim separable fat from steak nd remove bone.
• 2 pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
• 3 place bacon slices on steak strips and roll up, securing with small wooden picks.
• 4 brown roll-ups slowly in hot oil in large frying-pan.
• 5 remove roll-ups to pressure pan.
• 6 add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
• 7 pour liquid over roll-ups.
• 8 cook at 10 lbs pressure 10 minutes.
• 9 remove roll-ups to warm serving dish.
• 10 combine cornstarch and 1/2 cup water, mixing until smooth.
• 11 add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
• 12 pour gravy over roll-ups; garnish with parsley and cherry tomatoes.