Enchilada Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 medium onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 (11 ounce) can mexicorn, drained (corn with red & green peppers)
• 1 (10 ounce) can enchilada sauce
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (6 1/2 ounce) package corn tortillas, divided
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 375f degrees.
• 2 cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
• 3 stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
• 4 reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
• 5 meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
• 6 spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
• 7 repeat layers with remaining tortillas& beef mixture.
• 8 bake at 375f for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
• 9 *note:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.