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Monday, March 16, 2015

Fairfield Grocery's Chicken Salad

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • 3 lbs boneless skinned chicken breasts
  • 1 (49 1/2 ounce) can chicken broth
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped water chestnut, rinsed and drained
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped yellow bell pepper
  • 1/2 cup finely chopped red onion
  • 3 cups mayonnaise
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Recipe

  • place chicken breasts in a large skillet; add chicken broth. cover and bring to a boil over high heat. reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. remove chicken from skillet, and let stand 15 minutes or until cool to touch. shred chicken.
  • combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.
  • stir together mayonnaise, ground red pepper, salt, and pepper until well blended; spoon over shredded chicken mixture, stirring to coat. cover and chill at least 4 hours.

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